From skate wings in New England to sea robin in the Mid-Atlantic, a growing wave of chefs and fishers are making the case that the most sustainable seafood on your plate might be the fish you've never heard of. These overlooked species are abundant, affordable, and — in the right hands — absolutely incredible to eat. Here's why the 'trash fish' movement is one of the most exciting things happening in American food right now.
Jul 27, 2026